Sure, Montreal may be cold, but at least it makes up for it with a huge choice of restaurants to help you put on some nice, insulating winter fat. And now that you’ve tried the finest ones to open in 2014, here are the best of the more recent ribbon-cutters…
Let’s be clear about something: nothing is better than a good burrito. Now, if you could take a good burrito made with fresh ingredients and add killer BBQ flavour to it? You’d have Tejano. It’s from the owners of Blackstrap BBQ, and they load their tortillas with ancho cumin BBQ beef and glorious chorizo-spiced pulled pork.